Graced with our highly sought after low-yielding premium fruit, we set out to emulate the great chardonnays of France’s Chablis district.
Skimstone’s Josh Clementson says “I really believe this is close as we can get – picked at optimum balance then whole bunch pressed, given subtle oak and no malo, this wine shows zesty lemon and lime flavours with a touch of peach. It will age gracefully – just like the trout I’ve been trying to catch in our river.”