2011 Tre-Onde

Sangiovese 60%, Barbera 20%, Cabernet 20%
This season produced wonderful fruit. All three varieties were blended during the initial fermentation phase to allow their flavours to mingle and intensify. The wine was then left for 12 months in two year old French and American oak barrels.

2011 Barbera

SOLD OUT Our small patch of Barbera was picked as late as possible to allow the wine to be made on the vine for maximum fruit intensity. The grapes were cold-soaked, naturally fermented and then basket-pressed in the classic Italian style. 

2012 Citibank NSW Wine Awards Trophy Best Young Red 2012 Citibank NSW Wine Awards Top 40 Skimstone Barbera 2011 Exceptional food friendly wine,very vibrant "Outstanding" October 2012

Sydney International Wine Competition 2012 Top 100 Skimstone Barbera 2011 A sumptuous juicy fruit and velvety tannins. Excellent with the food

2011 Chardonnay

Graced with our highly sought after low-yielding premium fruit, we set out to emulate the great chardonnays of France’s Chablis district.